Harrison Hog Farm began with the raising of a few pigs for our own personal consumption. Realizing what a tasty product we had, not to mention a healthy alternative to the other white meat. We decided to make our Pork available for America’s tables. Our farm produces high quality natural pork, raised locally in the Houston, Texas area. We let our pigs roam freely in 2 to 3 acre paddocks; they have range houses to escape the hot Texas sun and plenty of fresh water, for drinking and making their mud puddles.
Knowing that there are no antibiotics, growth enhancers, or chemicals added to our product is a health benefit for our family and yours. Our quality meat product is good tasting, good smelling, and we think you will be pleased.
We now offer Lamb & Goat as another natural choice. Just like the pork, we take pride and concern with what we provide for our consumers.
With Americans in a health crisis, why not start your well-being with eating our naturally raised meat.
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